Infuse Your Taste Buds

100% NATURAL INGREDIENTS: Hand Blended in the UK with no artificial flavouring used. Our tea is also ethically sourced from producers that use no pesticides in the production process. The finest whole leaf tea of the highest grade with warming black tea blend, with delicate notes of soft fruits and spices, delicious infusion of berries, fruits and flowers, and refreshing green tea blend with subtle cooling undertones. herbal infusion of spicy ginger, aromatic lemongrass and a hint of liquorice creating enchanting tea blends for all to enjoy. 

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50g Red Bush Relax Tea

50g Red Bush Relax Tea

A smooth and soothing rooibos infusion designed to help you unwind. Naturally caffeine-free, it combines the gentle sweetness of apple with calming floral notes of lavender, orange blossom, and mallow for a soft, balanced taste.

Packed in Spain, Red Bush Relax Tea is presented in a tin with a rich orange and elegant gold detail label. Its deep amber colour and mellow aroma make it a perfect choice for quiet evenings or slow Sunday mornings.

The rooibos base adds natural warmth and depth, while delicate petals and valerian root lend subtle relaxation. A comforting cup to settle the mind and restore calm after a long day.



Regular price £8.40 GBP
Regular price £8.40 GBP Sale price £8.40 GBP
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Ingredients

Lavender, Salt, Aroma, citric acid E 330, Rooibos, apple (apples (approx. 97.5%), optional ascorbic acid E 300), valerian, orange blossom, mallow, blue cornflower, safflower

Brewing Instructions

  • Use one teaspoon per cup
  • Heat water to 100°C
  • Infuse for 3 minutes 
  • Drink with or without milk 
  • Add a good honey to sweetenBrew one teaspoon of loose leaf per cup of hot water. Steep for 5–7 minutes at 80–90°C for optimal flavour and wellness benefits. Rooibos naturally contains no caffeine, making it perfect for any time of day. Serve hot or chilled. Store in an airtight container away from direct sunlight to preserve freshness and potency.

Weight/Size

50g/6.5x6.5x7 (cm)

Country of Origin

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