Add depth and flavour to your cooking with the strong and refined flavour of Parsley. A rich source of vitamin C and iron to boost the immune system. Easy to grow in containers or borders.
Sow & Grow:
Sow seeds 0.5 cm deep in small pots of compost on a warm windowsill. Water well and keep moist in a warm spot with an ideal temperature of 15-20 C. Seedlings will appear after around 14-21 days.
Sow Indoors:
January - December;
Plant Outside:
March - July;
Flowers/Harvest:
January - December
TIPS
Once harvested leaves can be dried or frozen
Can be grown indoors all year round
Parsley is biennial so you'll need to sow fresh seeds every year
